Tahini (Arabic tahina: طحينة) or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.
Tahini is a major component of hummus and other Middle Eastern foods. It is sold fresh or dehydrated
Serves: 2 cups
Difficulty: Easy
Prep Time: 10 minutes
2 cups sesame seeds
1/4 cup vegetable oil
This is a great way to make tahini at home and can save you a lot of money so you can make more wonderful recipes at home.
Preheat oven to 400 degrees (F) and spread out sesame seeds on a cookie sheet or flat pan and place in the oven for 4-5 minutes, do NOT let sesame seeds brown. Pour seeds into a food processor and add the vegetable oil and blend the seeds until you have a nice smooth paste. Store in an air tight container in the refrigerator.
Difficulty: Easy
Prep Time: 10 minutes
2 cups sesame seeds
1/4 cup vegetable oil
This is a great way to make tahini at home and can save you a lot of money so you can make more wonderful recipes at home.
Preheat oven to 400 degrees (F) and spread out sesame seeds on a cookie sheet or flat pan and place in the oven for 4-5 minutes, do NOT let sesame seeds brown. Pour seeds into a food processor and add the vegetable oil and blend the seeds until you have a nice smooth paste. Store in an air tight container in the refrigerator.
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