Nothing could be easier or yummy. With any kind of 35% whipping cream (or fatter), you may make 2 "impossible to believe" things: Butter and buttermilk.
Get a glass container that you can close really well. Put the cream inside and shake it. That's it. The time? It probably took about 10 minutes, I would bet less. I was watching Youtube videos so I can tell for sure, but I promise, next time I make it I will pay more attention.
Anyways, you will shake with certain cadence and suddenly you will feel something heavier inside the glass and also will see the cream is not attaching to the glass as it was before.
Oh! And suggestion... As any butter it gets hard when it goes to the fridge. So, when you decide to use it, leave it on lukewarm for a few minutes and it will go back to the creamy texture.
I got the idea from this video: http://www.youtube.com/watch?v=oropJD0CUxI&feature=related
But I also strongly suggest this one, where you can see a more fancy way to do the same thing and another recipe as well: http://www.youtube.com/watch?v=nIu695u_FxM&playnext_from=TL&videos=4UrN6rabORE
P.S. After you choose a recipe, you can also add any extra flavour to your butter. It could be oregano or granted carrots. Enjoy!
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